David Sadeghi, COO of Big Steaks Management, (which run Greater Baltimore area Ruth's Chris Steakhouse locations, as well as Havana Club) announced yesterday that a new Mahi-Mahi dish would be added to the already tantalizing, Ruth's Chris menu. If you haven't dined at Ruth's Chris, you are missing out on the ultimate dining experience.
Ruth's Chris is known for their USDA prime steaks, served on sizzling plates with just a touch of melted butter. If you ask me, I say forget the Mahi--I don't care how it is prepared! Order a steak! Side dishes are delicious and served family style. Their sweet potato casserole will drive anyone wild, and is good enough to have for dessert. Make it a point to check out their Pikesville, MD location. Service is friendly and professional--really top-notch! Reservations are recommended--especially on weekends. This place gets packed. Trust me, I have experience.
By the way, in reference to my last blog, your martini olives can be stuffed with blue cheese at Ruth's Chris for no additional charge. I noticed a nasty little practice that some restaurants have succumbed to, is charging extra for blue cheese stuffed olives. At Ruth's Chris, they go the extra mile to keep you coming back.
You can follow David Sadeghi on twitter if you'd like: http://twitter.com/david_sadeghi
Posts
No comments:
Post a Comment